Aaron’s delicious tomato-egg toast

photo of toast topped with homegrown tomatoes and backyard chicken eggs

Photo by Aaron Morris

A couple of weeks ago I posted about methods we’re using to preserve our tomato crop. We also love eating our mouth-watering homegrown tomatoes raw! Here’s a great recipe Aaron came up with off the top of his head.


  • Succulent heirloom tomatoes
  • Fresh basil
  • Backyard chicken eggs
  • Whole wheat bread
  • Salt and pepper


  1. Chop the tomatoes and basil
  2. Toast the bread
  3. Fry the eggs over easy, seasoning with salt and pepper to taste
  4. Top your toast with the tomatoes, basil and eggs
  5. Enjoy!

Photo by Aaron Morris

Leave a Comment

No Responses to “Aaron’s delicious tomato-egg toast”

  1. Roberta Grant July 30, 2011 at 5:07 pm #


  2. Angela August 1, 2011 at 10:03 pm #

    It’s super easy to make, too!

Leave a Reply